24 ounce loaf.
Classic Sourdough. Made with local stone milled wheat flour, water, and salt. Slow fermentation brings out full flavor of the natural leavening. 24 ounce loaf
Classic Sourdough. Made with local stone milled wheat flour, water, and salt. Slow fermentation brings out full flavor of the natural leavening. 24 ounce loaf
24 ounce loaf.